1. Vegetable Spring Roll (2 Pcs)

Crispy fried roll filled with shredded vegetables.

2. Roast Pork Egg Roll (Each)

Crispy egg roll filled with tender roast pork.

3. Shrimp Egg Roll (Each)

Crispy fried roll filled with shrimp.

4. French Fries

Crispy, golden fries cooked to a perfect crunch.

5. Fried Baby Shrimp (15)

Crispy fried baby shrimp, lightly seasoned.

6. Fried Shrimp (4)

Crispy fried shrimp served.

7. Boneless Chicken (Fried)

Tender and juicy boneless chicken.

8. Bar-B-Q Spare Ribs

Tender pork ribs smothered in signature sauce.

9. Steamed Wonton in Garlic Sauce (10pcs)

10. Shrimp Toast (4)

Crispy toasted bread topped with shrimp and a hint of spice

11. Fried Wonton (10)

Crispy fried wontons with a delicate filling.

12. Cheese Wonton (8)

Crispy wontons filled with melted cheese.

13. Fried Chicken Wings (4)

Crispy fried chicken wings, served hot and ready to enjoy.

14. BBQ Beef On Stick (4)

14. Chicken On Stick (4)

15. Dumplings (8)

Steamed or Fried

16. Vegetable Dumplings (8)

Steamed or Fried

17. Pu Pu Platter (For 2)

Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.

18. Boneless Ribs

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

19. Scallion Pancakes

Crispy fried pancake filled with scallions.

20. Wonton Soup

Tender wontons, served in a light broth.

21. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

22. Wonton Egg Drop Soup

Delicate wontons and thin egg drops in a light, comforting broth.

23. Chicken Noodle Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

23. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

24. Hot & Sour Soup (No Meat)

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

25. House Special Soup (For 2)

26. Bean Curd with Vegetable Soup (For 2)

Silky bean curd and mixed vegetables in a comforting, clear broth.