1. House Salad

2. Avocado Salad

3. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

4. Kani Salad

Crabmeat, cucumber mayonnaise & fish egg

5. Miso Soup

Soybean soup with tofu, seaweed scallion

6. Edamame

Japanese Soybeans

7. Pork Gyoza (6ps)

stuffed fried dumplings with Japanese style

8. Shumai (6)

steam shrimp dumplings

9. Avocado Sashimi

Tuna, salmon, yellow tail & kaiware wrapped with avocado, served with chef special sauce

10. Sushi Appetizer

4pcs. Sushi of chef's selection

11. Pepper Tuna

Slightly sheared tuna coated with black pepper, wasabi, mayo & fish egg

12. Sashimi Appetizer

7pcs. Raw fish of chef's selection

13. Jalapeno Sashimi

Sliced tuna, salmon, yellowtail & jalapeno with vinegar sauce

14. Honey Salmon

Marinated salmon wrapped around spicy crunchy tuna, served with wasabi mayonnaise tobiko